Ok, two things:
First, I cooked last night for the first time in about two months. I ended up making some chicken and dumping in a jar of Trader Joe's green curry. Yummy...
Second, a prospective student emailed me for advice. He felt that going to medical school straight our of college may burn him out, so he was interested in deferring and going to... culinary school. I'm not optimistic that the medical school would be supportive, though he could call it a "hunger fellowship"...
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